Tuesday, January 3, 2012

Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Consumers Report

Read top consumer ratings: Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2)






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Category: Grocery
Brand: Chef Paul
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Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Report


Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Review by Diana "Diana" (Chicago,IL)

Spoke to the chef at a restaurant to ask what they put on their Mahi Mahi sandwich-brought this out! Bought it for home-amazing on any kind of fish (catfish,halibut,salmon). Perfect blend of slight sweetness and smokiness. MUST TRY for fish lovers. But I'm sure would taste great on chicken, turkey, etc. as well. Large container.


Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Review by D. Dawson (Lilburn, GA)

Used it last night grilling Tilapia - fantastic results and buying the online 2 pack works out to just a fraction per use of what you'll pay if you buy it at the local grocery.


Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Review by Anthony A. Dennis (Rockford Il)

I have been useing this product for over 20 years. There is nothing out there that compares. Use it on shrimp at partys & you can't keep up with demand. Cook a steak with it & your friends will love you. I get more people asking me how to do this,where I get this,how much it costs. This is it,this is where,say no more.

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Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2):: Description


Chef paul blackened redfish magic seasoning, 24-ounce canisters (pack of 2) captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)



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